Cinnamon Kitchen channels the energy of an Indian marketplace into a sleek Covent Garden setting.
Bright silks, festival-style lighting, and open kitchens frame a space built for all-day dining, from tiffin-style lunches to rich curries and late-night cocktails.
The menu focuses on sharable small plates, aromatic grills, and street-food-inspired dishes that fuse Indian creativity with seasonal British produce.
Led by celebrated chef Vivek Singh, it delivers informal Indian dining with a theatrical edge.
