Name: fabrique
Item: fabrique
Author: henry@cjdigital.co.uk

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Open 8:00 AM - 6:00 PM

Scandinavian

A Scandi-style artisan bakery famed for cinnamon and cardamom buns. Stone-oven breads and signature buns—technically precise, effortlessly photogenic. Located in the City of London.

Fabrique, founded in Stockholm in 2008, now serves London with high-quality, handmade sourdough loaves, rye breads, and pastries baked in a stone oven.

Its minimalist, industrial-chic interiors frame neatly arranged displays of cinnamon buns, crispbreads, semla, and a seasonal menu that changes throughout the year.

Why should you go to this venue?

They’ve perfected the cardamom and cinnamon bun—each is picture-perfect and faithfully Scandinavian, with an ideal balance of spice, fluff, and aesthetic appeal.

It’s also one of the few spots to enjoy fresh, oven-warm buns early in the morning across multiple convenient locations.

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