Flesh and Buns flips the traditional Japanese izakaya into a bold, high-energy dining experience.
Dim lighting, industrial décor, and communal tables set the stage for shareable feasts built around their signature pillowy steamed buns.
The menu mixes Japanese flavours with playful twists—think crispy soft-shell crab with jalapeño mayo, miso-grilled aubergine, and indulgent desserts like s’mores you toast at the table.
Locations in Covent Garden and Oxford Circus keep the buzz central and accessible.
