Granger & Co is a relaxed, Australian-style restaurant by Bill Granger, with locations in Chelsea, Notting Hill, Marylebone, King’s Cross, and Clerkenwell.
It opened in 2011 and quickly became known for bright dining rooms, warm service, and globally influenced comfort food.
Each location shares a familiar look: wooden tables, marble bars, and sunlit interiors that feel casual but considered.
The menu focuses on brunch and all-day staples—ricotta hotcakes with honeycomb butter, sweetcorn fritters, scrambled eggs, and avocado on sourdough.
Larger plates include Korean fried chicken, coconut curry, schnitzel with creamed corn, and labneh with dukkah.
You’ll also find seasonal salads, grain bowls, and burgers, plus juices, smoothies, and cocktails served from morning through evening.
