Housed in a Grade II–listed former bank on Waterloo Place, Imperial Treasure offers a refined spin on classic Cantonese dining.
Designed by Liaigre Studio and Archer Humphryes, the space blends marble columns, soft oak, and leather for understated grandeur.
Part of the Michelin-starred Imperial Treasure group, the London branch earns praise for its elegance and signature roast duck.
The menu highlights premium ingredients like A5 wagyu, foie gras, and live lobster, alongside beautifully crafted dim sum.
Private dining rooms seat 8 to 14 guests, ideal for celebrations or discreet business meals.
