Josephine is a French bistro on Fulham Road by Claude & Lucy Bosi, inspired by the bouchons of Lyon.
The space feels classic — antique mirrors, warm candelabra lighting, small bistro tables — with room for 76 guests including a semi-private area.
The menu blends French bistro staples (think French onion soup, terrine de campagne) with regional Lyonnaise specials drawn from family recipes.
The drinks list features wines from the Rhône Valley, a house label, and traditional service styles like metre wine.
