KIN operates both a café and a restaurant side by side at 21–22 Foley Street, right in the heart of Fitzrovia.
The café offers plant-based brunch and lunches in a laid-back, daytime setting, while the adjoining restaurant elevates the experience with a refined small‑plates menu—
both inspired by fresh, seasonal ingredients and a philosophy that celebrates plants in their own right.
The restaurant’s interior is cozy and contemporary, with green‐velvet booths, marble accents, and a discreet bar counter.
Executive chef Shayan Shams leads a menu that trades faux meats for vibrant vegetables—think crispy broad bean croquettes, truffle-barley risotto, miso-glazed aubergine, and cauliflower steak.
Each dish looks polished yet natural, with bold flavours and generous portion sizes often praised by diners.
The drinks list includes seasonal cocktails, teas, craft beers, and biodynamic wines that match the equally thoughtful food ethos.
