Koba, a long-standing favourite in Fitzrovia’s dining scene, is a polished Korean barbecue restaurant where smoky aromas meet refined presentation.
Known for its premium cuts of beef, pork, and seafood grilled tableside, Koba pairs its meat with an array of vibrant banchan, from kimchi to pickled radish.
The menu extends to warming stews, sizzling hot pots, and classic bibimbap, all served in a sleek, minimalist dining room with warm wood accents and soft lighting.
