Tucked beneath the office bustle of Park Square East, La Piola delivers a warm slice of Piedmontese hospitality right in Leeds city centre.
Founded by Fabio Rua, this intimate bistro reflects the soul of Cuneo in northern Italy—
featuring a menu built on seasonal, authentic ingredients like creamy burrata, arancini, Pinsa-style flatbread, and handmade pasta dishes such as pistachio and guanciale or slow-cooked duck ragù.
In addition to the casual counter-service café, a private dining room upstairs hosts groups of up to 18 in relaxed surroundings with their own bar and facilities.
