Nestled within the grand vault of The Ned hotel on Poultry in the City, Malibu Kitchen unfolds in a corner of the building’s historic banking hall, lined with verdite columns and arched windows that flood the space with natural light.
Designed to feel bright and airy in a distinctly Californian way, its sleek counters, marble-topped tables, and live music backdrop establish an energetic yet polished all-day dining environment that spans breakfast to dinner.
The menu is fresh and health-forward without feeling austere—expect superfood salads, raw vegetable bowls, cured fish, and space for grilled meats or fish options.
Signature dishes include a forbidden rice bowl layered with fermented veg and kale, za’atar cauliflower steak with crispy chickpeas, house tacos (Taco Tuesdays), and occasionally burger or brick chicken specials.
Portions skew smaller than you might expect, designed for sharing and sampling rather than overstuffing.
