Miga is a celebrated East London Korean kitchen run by a father-chef and his children.
They blend tradition with innovation and deliver exceptional cooking at great value, earning a Bib Gourmand from the Michelin Guide.
Signature plates include smooth broth, soy-braised short ribs, spicy noodles with crispy beef jeon, ox-bone soup, and beef tartare with pear.
The compact, light-filled dining room adds to its appeal.
