Mildred’s began on Greek Street in Soho in 1988. Today, it has six fully plant-based locations across central London, including Covent Garden, Camden, King’s Cross, Dalston, and Victoria.
Each branch combines a casual, sociable vibe with bold, globally inspired vegan cooking. Interiors vary—
from airy, glass-fronted spaces in Camden to heritage buildings in Victoria—but all feel warm, lively, and designed for relaxed, all-day dining.
The menu spans flavours from around the world. Think spicy kimchi fried rice, Sri Lankan-style Kiri Hodi curry, smoky “bhatti ka chick’n,” and rich mushroom pot pie.
Brunch dishes— like banana Biscoff pancakes and scrambled tofu—are favourites, especially among returning guests.
Desserts deliver unexpected depth: vegan crème brûlée, panna cotta, and ganache torte regularly surprise diners with their texture and flavour.
