Morchella is a mood-driven culinary experience from the team behind Perilla, led by Chef Daniel Fletcher.
The dining room pairs soaring ceilings and restored historic features with a soft palette of emerald and cedar tones.
The centerpiece is an animated open kitchen surrounded by a generous dining room and adjoining wine bar and private dining below.
Cuisine leans modern Mediterranean—think salt cod churros, spanakopita cylinders, hake with sobrasada, octopus Luciana,
and inventive desserts like blood-orange and black-olive portokalopita—that are bold, balanced, and captivatingly presented.
