Noodle and Beer is a Chengdu-style restaurant in London’s Chinatown known for its bold Sichuan flavours and freshly made noodles.
The interior is compact and lively, with an open kitchen where chefs hand-pull noodles to order.
Signature dishes include dan dan noodles, spicy dry pot, and mapo tofu, alongside cold sides and Sichuan-style snacks.
A strong craft beer selection pairs well with the heat and spice.
