Paradise is chef-led Sri Lankan fine dining in a moody, intimate space redesigned by Dan Preston.
The restaurant specializes in six- to seven-course tasting menus (land, sea, or vegetarian) that explore Sri Lankan flavors using both British and Sri Lankan ingredients.
Expect dishes like lacto-fermented strawberry rasam, lamb saddle, wild garlic curry, and Cornish pollock with langoustine broth.
A thoughtfully curated natural wine list and creative cocktails (e.g., mango negroni, rambutan daiquiri) complement each course.
