Peggy Jean is a floating restaurant housed in the former Jesus College boat race barge, transformed into a stylish dining destination with inside dining, rooftop terrace, and pontoon seating right by the river.
Brunch is big here (bottomless at weekends), with creative dishes like “Golden Gaytime Buttermilk Pancakes,”
Aussie-style small plates, wood-fired pizzas (including Vegemite & Cheese!), BBQ steaks, fresh day-boat fish, and sharing seafood platters.
The interiors combine marine charm with beach-club ease — rattan, pastel tones, and touches of rustic wood.
