Taku Mayfair is an intimate omakase counter where guests sit before chefs working behind a sleek English oak bar in a minimal, soothing space of natural wood and stone.
The multi-course tasting menu unfolds like a culinary performance, where every piece—
from caviar-topped fatty tuna to lobster chawanmushi and pure, elegant nigiri—is purposeful, precise, and rooted in craftsmanship.
