The Cavendish delivers a seasonal, Mediterranean-inspired menu with head chef Alex Povall (protégé of Angela Hartnett) at the helm—
expect dishes like Maldon Rock oysters, grass-fed beef tartare, stout-braised pork cheeks, and inventive small plates.
Elegant cocktails, an extensive wine list—featuring secret Reserve cuvées—and rotating craft beers round out the offering.
The venue also includes an upstairs dining lounge, private dining options, and a sun-drenched outdoor terrace.
