The Portman champions seasonal British fare—everything from small plates like burrata and chargrilled prawns to contemporary mains
such as artichoke pappardelle, sea trout with saffron fregola, and pub classics like beer-battered haddock.
Sunday roasts rise above the norm—think butternut squash Wellington or slow-cooked lamb shoulder.
A curated selection of ales, wines, and cocktails complements the menu, and the vibe stays effortlessly sociable without feeling overly polished.
