Just off the station on Devonshire Row, the original Three Uncles is a fast-paced Cantonese roast meat spot. It focuses on simplicity, precision, and bold flavour.
With just 15 seats and a counter-style setup, it channels the feel of a no-frills Hong Kong café. Neon signs, tiled walls, and a glass display showcase lacquered duck and pork sliced to order.
Everything centres on their imported roasting oven and a careful 48-hour prep process. Meats are marinated, dried, roasted, and rested for perfect texture and taste.
Service is quick, prices are modest, and it’s walk-in only—ideal for lunch or a post-commute stop.
