Tofu Vegan has redefined what vegan Chinese dining can look like in London.
With several branches including Islington, Spitalfields, and Charlotte Street, it offers a bright, modern take on regional Chinese dishes—minus the meat, but without compromise.
The menu leans heavily on tofu, seitan, and jackfruit, but more importantly, it sticks closely to the flavours and formats of Sichuan, Northern, and Cantonese cuisines.
From wok-fried lotus root to rich black bean tofu, handmade dumplings to Chongqing-style “chick’n,” it’s a bold, spice-forward experience wrapped in a casual, accessible format.
The Islington branch, considered the original flagship, is especially popular, thanks to a welcoming vibe and reliably good service.
