The Best Eritrean Restaurants in London
Looking for the best Eritrean restaurants in London?
From casual eats to upscale restaurants, there are plenty of great spots to enjoy Eritrean cuisine.
Try injera flatbreads to spicy curries, these restaurants will transport you to Africa with their delicious cuisine.
Here are some of our favourites.
If you visit one of these Eritrean restaurants in London, don’t forget to check-in on Bloc so you can earn free rewards on rewards.getonbloc.com.
Merkato
Open 1:00 PM - 12:00 AM
196 Caledonian Rd, Barnsbury Estate, London N1 0SQ
Ethiopian restaurant in a buzzing cafe-bar setting.
Family-run with live music.
Located in King’s Cross, North London.
Discover a colourful culinary adventure at London-based Merkato restaurant. With Ethiopian and Eritrean flavours swirled into an unusual menu, the chefs have crafted dishes made with fresh ingredients that are sure to hit all your tastebuds! From sambussas bursting with flavour to fragrant stews packed full of spices; there’s something for everyone at this unique…
Adulis
Open 5:00 PM - 12:00 AM
44-46 Brixton Road, London SW9 6BT
Traditional Eritrean restaurant serving African foods.
Open since 1996.
Located in Kennington with Oval as the closest underground station.
If you’re looking for something authentically African, Adulis in Kennington is the place. It’s famous for serving up sensational Ethiopian and Eritrean dishes – mouth-watering stews and curries, succulent meat options plus tantalizing vegetarian platters that’ll leave no stomach unsatisfied! And if cravings hit after 10pm – don’t worry about it; this delightful spot stays…
Mosob Restaurant
Open 6:00 AM - 11:30 PM
339 Harrow Rd, Maida Hill, London W9 3RB
Authentic Eritrean African restaurant.
Family run space with a restaurant, bar and lounge with low seats.
Located near Westbourne Park in the Notting Hill area.
Unearth the hidden treasure of Notting Hill and treat yourself to a culinary adventure at Mosob. This is far from your average dining experience; it boldly fuses African flavours with modern flair, making each dish totally unique. From doro wat – chicken stew paired perfectly with hard-boiled eggs – to delightfully spiced kitfo served up…